The encore bet cast11/19/2022 ![]() "Weighing a pound less than competitors puts this Lodge skillet in a class of its own, and I'm more likely to reach for this pan time and again," our at-home reviewer declared. The main selling point of this 10.25-inch, 5-pound skillet is its user-friendly size and affordable price. Lodge Cast Iron Skillet Review: A Classic Reach for this pan to get nearly the same functionality as our top pick at a lower price. Our home tester used it to grill up slices of garlic bread and praised its ability to sear at high heat. In the Lab, fried eggs came out of the pan effortlessly with a spatula, with minimal egg whites still stuck to the pan. While the pan's pour spouts are not the best-in our tests, pouring out hot oil resulted in a messy countertop-its nonstick abilities are top-notch. Its looped handle boasts a higher arch that's more ergonomic and stays cooler, while also giving you a great hanging option that our home tester loved. That also means that relative to its ample diameter, it's extremely lightweight compared to its competitors, making it easy to move on and off the stovetop or in and out of the oven. The hallmark of this line of pans is the thinner design than a classic Lodge, which our testers found allows it to heat up twice as fast. We also sent the 12-inch version to one of our expert home testers to learn her observations. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size in the Lab and found it to be one of the best on the market-second only to the Stargazer. The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. Lodge Blacklock 12-Inch Cast Iron Skillet Review Essentially, the Stargazer is a star that is worthy of its price tag. In our egg-frying tests, the Stargazer was the only pan where not a trace of egg whites stuck, and it was also rated the easiest to clean. When it was time to sauté, the high-sloping walls kept oil from splashing out of the pan, and its flared lip minimized mess while pouring out hot grease. This, along with its light weight, meant we were able to move it with ease on the stovetop and in and out of the oven. We paid special attention to comfort and maneuverability when lifting and tilting each pan and were pleasantly surprised to discover that the Stargazer's long handle didn’t get hot as quickly as some of the others we tested. It was especially great at searing meat, giving us an impressive crust on steaks while hardly smoking at all. It had excellent heat retention in our lab testing, leading to even browning in nearly everything we made. While all cast iron is heavy compared to other cookware, the Stargazer is relatively lightweight. Not only is it attractive, but it is also built to last. This super-smooth, made-in-the-USA pan is an excellent, reliable addition to the kitchen for nearly anything you'll want to whip up. What do buyers say? 100+ Stargazer reviewers rated this product 5 stars. Who else recommends it? Good Housekeeping and Popular Mechanics both picked the Stargazer 10.5-Inch Cast Iron Skillet. And because we know it's important to see how the pans perform in a real-life setting, we also sent them to our experienced food writers and editors for home testing.įrom the classic skillet to pans for grilling, here are the best cast iron pans, based on our testing data and input from our at-home testers. While most of the cast irons baked cornbread and seared steaks similarly well, there were a few winners. We took more than a dozen popular cast iron pans and tested them side by side in the test kitchen of our product testing Lab, rating their heat conductivity and distribution, comfort and maneuverability, and nonstick ability. Cast iron can sear a steak beautifully, hold a constant temperature for deep-frying, and even be used as bakeware for your favorite cornbread recipe. Constructed of an ultra-durable alloy of steel and carbon, cast iron pans heat and cook evenly and stand up to the nicks, dents, and scratches one might typically find with other types of pans. If there's one type of cookware in a kitchen that can do just about anything, it's cast iron. If you're looking for a budget pick, we recommend the Lodge Cast Iron Skillet, which also performed exceptionally well and is a fraction of the price. After rigorous Lab testing, the Stargazer 10.5-Inch Cast Iron Skillet was the clear overall winner as it outperformed all the rest in its heating and nonstick abilities as well as its maneuverability. ![]()
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